Portland’s perch on the Pacific Rim endows us with outstanding examples of nearly every Asian and Latin cuisine, each ...

Here’s my collection of 15 best Spicy Dip Recipes that are flavorful, fun, bold, incredible to enjoy as an appetizer or meals, parties—or even just a regular movie night. For my family and me, a dip ...

There are many ways to make your Valentine's Day hotter — wink, wink! And though sexy lingerie and sultry music might be the first things that come to mind for some, food is what pops into ours ...

Celebrated for its crispy exterior and tender interior, Korean fried chicken has been a staple late-night snack in South ...

Shakshuka is a popular breakfast dish enjoyed widely across North Africa and the Middle East, with endless variations that ...

From Nashville Hot Chicken to Thai Red Curry, there's a whole world of spicy chicken dishes ready to excite and delight your senses. Jodie Kautzmann is an editor, baker, and confectioner with more ...

“I’m a simple cook,” Lyd, a reader, wrote in the comments for this one-pan spicy chicken thighs and mushrooms recently. “I ...

Do you like your dishes with more than a little heat? Do too many recipes out there suffer from a lack of spice? Check out each of these ideas, which is sure to provide ample spice in minimal time.

It got up to 109 degrees in the San Gabriel Valley over the weekend — probably not for the last time this summer. When it’s this hot, granted, you may not feel much like cooking. But we all have to ...

The chemicals that make food spicy don't target taste receptors, but rather temperature receptors in the tongue. When you purchase through links on our site, we may earn an affiliate commission.

This article is republished from The Conversation. Everyone has a different tolerance for spicy food—some love the burn, while others can’t take the heat. But the scientific consensus on whether spicy ...