Baked Lemon Garlic Cod with Butter Sauce Ingredients 1½ lbs cod fillets salt, to taste black pepper, to taste 2 tbsp olive oil 4 tbsp fresh lemon juice 4 cloves garlic, minced ¼ cup butter, diced 1 tbsp fresh parsley, chopped lemon slices, for garnish Instructions Preheat your oven to 400°F (200°C). Lightly grease a baking dish with olive oil or nonstick spray to prevent sticking. Pat the cod fillets dry with paper towels and season both sides with salt and black pepper. Place them in the prepar

Cod seasoned simply. Pour coconut, lemon, garlic. Bake at 375°F for 18–20 minutes until flaky, silky, and wrapped in bright, creamy sauce. Ingredients For the Cod ➤ 4 cod fillets (about 6 oz each) ➤ 1 tsp salt ➤ ½ tsp black pepper ➤ ½ tsp paprika ➤ 1 tbsp olive oil For the Coconut Lemon Cream Sauce ➤ 1 cup full-fat coconut milk FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes